breakfast soup

Name: Breakfast Soup
Prep time: 20 min
Yield: 12
Ingredients: 1 pound(s) bacon; 36 x large eggs, hard boiled; 1 pound(s) polish sausage; 1 pound(s) ham; - hot water; - fresh grated horseradish, to taste

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Wow! You have your eggs, bacon, sausage & ham all in one dish! Something great for a winter breakfast (or dinner).

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(1 rating)

yield 12 serving(s)

prep time 20 Min

Ingredients For breakfast soup

1 lb

bacon
36 x lg

eggs, hard boiled
1 lb

polish sausage
1 lb

ham
hot water
fresh grated horseradish, to taste

How To Make breakfast soup

1
Fry the bacon & cut it into 1" pieces.

2
Slice the eggs & sausage.
3
Cut up the ham into 1/2" cubes.
4
Put everything into a large pot & cover with hot water.
5
Bring to a boil.
6
Simmer until the egg yolks are well dissolved.
7
Serve with horseradish to suit your taste.
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