Breaded Pork Tenderloin

Linda Griffith

By
@sothernladee

Pork Tenderloins are one of my favorite meats, so I was always trying to find new recipes or experimenting on new ways to fix it. This recipe is a keeper and very delicious. And the apple topping is out of this world..


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Comments:

Serves:

depends of the size of the tenderloins

Prep:

15 Min

Cook:

25 Min

Ingredients

2 small
pork tenderloins (usually comes in two pieces.)
2 large
eggs, beaten
1 tsp
thyme
1 Tbsp
djon mustard
3/4 tsp
salt
1/2 tsp
ground pepper
1 c
breadcrumbs, i use italian
2 Tbsp
oil
1 c
apple cider

Directions Step-By-Step

1
Adjust oven rack to lowest position and heat oven to 450 degrees. Line a cookie sheet with foil and spray with Pam. Split each tenderloin almost all the way through. Open up each and pound slightly with fist to flatten. Combine eggs, mustard, thyme, salt and pepper in a shallow pan. In another pan, mix oil and crumbs. Coat each tenderloin with egg mixture and then dredge in bread crumbs. Set on prepared baking sheet and bake until golden brown. About 25 or 30 minutes. Slice
2
Cook apple cider in skillet until reduced by half. Spoon sauce over sliced tenderloin

About this Recipe

Course/Dish: Pork