Breaded Pork Chop

Claudine Tijerina

By
@ctijerina4ever

I got this recipe from my Mom. Simple & quick to cook.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

4
pork chops, boneless
1/2 c
bread crumbs( i used plain)
1/2 c
wheat flour
2
eggs(large)
2 tsp
lemon pepper
1 Tbsp
garlic powder
2 tsp
salt and pepper
2 tsp
basil, dried
1 can(s)
peas
1 can(s)
corn
1 box
rice, long-grain/wild rice blend

Directions Step-By-Step

1
Preheat a 12" nonstick frying pan with 2 Tbsp each of oil & butter. Mix the bread crumbs with salt, pepper, lemon pepper, garlic powder & basil in a medium bowl. Put eggs in small bowl & flour in a medium bowl.
2
Dip the chops(one at a time) in egg, flour, then breadcrumbs. Place in frying pan & cook for 10-15 minutes, until golden brown.
3
Serve with canned corn & canned peas, long grain/wild rice blend , a salad & biscuits.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy