Breaded Dijon Pork Chops

Kayla Godbey

By
@kgodbey1

Mmmmmm....


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

3/4 c
crushed saltines
1/2 tsp
dried thyme
1/4 tsp
pepper
1/8 tsp
rubbed sage
3 Tbsp
dijon mustard
4
pork rib chops (1/2 inch thick & 7 oz each)
1/4 c
canola oil

Directions Step-By-Step

1
In a small bowl combine the cracker crumbs, thyme, pepper, and sage. Spread mustard on both sides of pork; coat with crumb mixture.
2
In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.

About this Recipe

Course/Dish: Pork, Steaks and Chops