Thought it deserved to be shared with others who would enjoy it as well.
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- 1 can(s)
- crescent refrigerated seamless dough sheet
- 4 tsp
- mustard, spicy brown
- 1 can(s)
- (8 oz.) sauerkraut, well drained on paper towels
- cooked smoked bratwurst ( i use johnsonville beer brats)
- egg, beaten
- 1/2 tsp
- caraway seeds
1Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
2Unroll dough; cut into 4 rectangles; place on cookie sheet. Press each into 6x4-inch rectangle.
3Spread 1 teaspoon mustard over each rectangle to within 1/2 inch of edges. Place 1/4 cup sauerkraut and 1 bratwurst lengthwise down center of each rectangle.
4On long side of each rectangle, make 5 cuts at an angle and 1 inch apart almost to edge of sauerkraut. For braided appearance, fold strips of dough at an angle across bratwurst with ends of strips slightly overlapping, alternating from side to side; press ends to seal. Brush tops with egg; sprinkle with caraway seeds.
5Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm with additional mustard, if desired.