brats in a blanket
(1 rating)
No Image
This is a very tasty dish. Serve with German Potato Salad.
►
(1 rating)
yield
4 serving(s)
cook time
45 Min
Ingredients For brats in a blanket
-
43 oz bratwurst links
-
4hotdog buns
-
8thin provolone cheese slices
-
4 Tbspdijon mustard, divided
-
1/2 ccanned sauerkraut, drained and divided
-
4 Tbspsmoked julienne-cut sun-dried tomatoes, divided
-
aluminum foil
How To Make brats in a blanket
-
1Preheat oven to 400 degrees. Cook Bratwurst in a skillet or on the grill following package instructions. Slice hotdog buns open, if needed.
-
2Cut cheese slices in half. Spread 1 tablespoon of mustard on each bun. Place 2 half slices of cheese and bratwurst on each bun. Top with 2 tablespoons of sauerkraut, 1 tablespoon of tomatoes and top with 2 more half slices of cheese.
-
3Place each bratwurst on a 12 x 12 inch sheet of foil and roll up tightly. Place in oven or return to grill. Cook for 10-12 minutes turning occasionally, until hot and cheese is melted. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT