It's Brat to Me Casserole

susan simons

By
@imbossmare

My family loves Bratwurst and potluck potato casserole during summer picnics and get togethers. I combined two family favorites into this hearty rib sticking cold weather casserole.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

1 lb
bratwurts
2 lb
o'brien hash brown potatoes, frozen
1/2 c
butter, melted
1 can(s)
condensed cheese soup
1/2 c
onion, chopped
8 oz
sour cream
2 c
sharp cheddar cheese, grated
2 clove
garlic, minced
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
celery seed, ground
1
sleeves ritz crackers, crushed with 1/4 cup melted butter

Step-By-Step

1Remove bratwurst from casing and brown draining fat.

2Preheat oven to 350 degrees with oven rack placed in the center of the oven.

Step 3 Direction Photo

3Defrost potatoes. Combine in large mixing bowl with 1/2 cup melted butter, and seasoning.Add onion, soup, sour cream, cheese, garlic & spices and bratwurst. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake 45 minutes.

About this Recipe

Course/Dish: Pork, Casseroles