brandy cream sauce for steak or pork

Name: Brandy Cream Sauce For Steak or Pork
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 ounce(s) brandy; 1 cup(s) heavy cream; 1 heaping tablespoon(s) mustard, whole grain; - salt & pepper, to taste

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

mydailymoment.com

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(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

Ingredients For brandy cream sauce for steak or pork

1/2 oz

brandy
1 c

heavy cream
1 heaping Tbsp

mustard, whole grain
salt & pepper, to taste

How To Make brandy cream sauce for steak or pork

1
In a small saucepan, add brandy, cream, mustard, salt & pepper. Simmer & stir constantly over medium-low heat until reduced to desired thickness. Serve with steak or pork. Enjoy!
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