Braised Pork Chops With Sweet Potatoes And Apples In The Crock Pot Recipe

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Braised Pork Chops with Sweet Potatoes and Apples In the Crock pot

Shelia Tucker


This is a great Fall meal, with the combo of Apples and Sweet potatoes, cooked with the pork chops in the crock pot . This recipe is from all You Magazine

pinch tips: Flour, Eggs & Breading Techniques






15 Min


3 Hr


Slow Cooker Crock Pot


1/4 c
all purpose flour
1/2 tsp
1/4 tsp
black pepper
bone-in center cut pork chops ( 6 to 8 oz. each )
2 Tbsp
olive oil
1 large
onion sliced
1 c
low sodium chicken broth
2 large
sweet potatoes ( about 8 oz. each ) , peeled and cut into wedges
golden delious apples or if you want more of a bite use granny smith or 1 of each
2 or 3 sprigs of thyme

Directions Step-By-Step

In a large Bowl, Stir togeather, the flour salt and pepper - Dredge the chops in the flour mixture, shaking off excess - in a Large skillet, Heat oil over Medium High Heat - Add the Chops and cook untill lightly Browned ( about 2 or 3 minutes each side ) Then transfer Chops to the Slow Cooker, in the same skillet add the onion and cook untill softened ( about 3 minutes ) . Pour Broth in the skillet - Turn Heat to Highand Bring to a Boil, Stirring to pick up any browned bits left from the chops - Pour the Broth over the Chops in the slow cooker, Scatter the sweet potatoes and Apples all around the chops, - Add the Thyme ,put cover on Slow Cooker and Cookon LOW for about 3 hours OR on HIGH for About 1 1/2 Hours Untill everything is cooked and tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American