Braised Pork & Apple Stew Recipe

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Braised Pork & Apple Stew

Lynda Sweezey

By
@mema5

Really good for Fall when apples are fresh.


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Rating:

Comments:

Prep:

10 Min

Cook:

20 Min

Ingredients

2 tsp
vegetable oil (canola)
1 lb
pork tenderloin..cut into 1-1/2" chunks
1 tsp
each:salt & pepper
1 Tbsp
flour
1 can(s)
(14-1/2oz chicken broth
2
gala apples..cored & each cut into 8 wedges
8
very small red potatoes..halved
1 c
baby carrots
1/2 tsp
dried thyme
3 Tbsp
honey-dijon mustard

Directions Step-By-Step

1
Heat oil in a 5-6 quart pot.
While oil heats,sprinkle pork with salt and pepper and coat with flour.
Cook pork 4 minutes or until browned,turning once;remove to plate.
2
Add broth,apples,potatoes,carrots,& thyme to pot and bring to a boil.
Cover,reduce heat,& simmer 12 minutes or until potatoes are tender.
Stir in pork & mustard.
Cover and simmer 4-5 minutes or until pork is cooked through.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy
Hashtag: #stew