braised hoisin ribs with beer
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Great Asian Dish.
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yield
4 serving(s)
prep time
15 Min
cook time
2 Hr 45 Min
method
Bake
Ingredients For braised hoisin ribs with beer
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3 lbbeef ribs or short ribs
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salt and pepper
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3 Tbspvegetable oil
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12 clovegarlic, smashed
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1inch pc. ginger, peeled into 1/4" slices
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12 ozale
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4 Tbsprice vinegar
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2 choisin sauce
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1 cwater
How To Make braised hoisin ribs with beer
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1Season the ribs with salt and pepper. Heat the oil in a pot with a lid over high heat. Brown the ribs on all sides Remove the ribs from the pot
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2Return the pot to the stove, and saute the garlic and ginger on med. heat for about 3 mins. Add the ribs, beer, vinegar and water to the pot. Stir and then cover and simmer for 2 hours.
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3Preheat the oven to 350 degrees.
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4Pour the Hoisin sauce over the ribs, move the pot to the oven, and cook uncovered for 30 mins.
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5Remove ribs and ginger from the sauce and pour the remaining sauce over the ribs for extra flavor.
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