Braised Hoisin Ribs With Beer Recipe

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Braised Hoisin Ribs with Beer

Richard Hoover

By
@Richard2990

Great Asian Dish.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

2 Hr 45 Min

Method:

Bake

Ingredients

3 lb
beef ribs or short ribs
salt and pepper
3 Tbsp
vegetable oil
12 clove
garlic, smashed
1
inch pc. ginger, peeled into 1/4" slices
12 oz
ale
4 Tbsp
rice vinegar
2 c
hoisin sauce
1 c
water

Directions Step-By-Step

1
Season the ribs with salt and pepper. Heat the oil in a pot with a lid over high heat. Brown the ribs on all sides Remove the ribs from the pot
2
Return the pot to the stove, and saute the garlic and ginger on med. heat for about 3 mins. Add the ribs, beer, vinegar and water to the pot. Stir and then cover and simmer for 2 hours.
3
Preheat the oven to 350 degrees.
4
Pour the Hoisin sauce over the ribs, move the pot to the oven, and cook uncovered for 30 mins.
5
Remove ribs and ginger from the sauce and pour the remaining sauce over the ribs for extra flavor.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian