Bourbon Pulled Pork Recipe

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Bourbon Pulled Pork

Lisa Hughes

By
@Pinkladychef

This is a Delicious Easy Crock Pot Recipe. I just felt like experimenting and wanted something different!


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Serves:

4-6

Prep:

10 Min

Cook:

5 Hr

Ingredients

2 1/2 lb
boneless pork ribs
1 c
bourbon
2 c
chicken broth
1 medium
onion, chopped
4 clove
garlic
salt and pepper to taste

Directions Step-By-Step

1
Place all ingredients in the crock pot and cook on high for about 4 to 5 hours or on low for 6 or 7 hours till pork is tender enough to shred.
2
Make sure there is enough liquid to cover the meat, adjust accordingly if you increase the amount of pork. Once cooked, shred pork using two forks to pull apart.
3
I like to serve it over Jasmine Rice, but it can be served in a bun or over mashed potatoes or pasta also!

About this Recipe

Course/Dish: Pork
Hashtags: #ribs, #bourbon, #boneless