Bourbon Pork Tenderloin Recipe

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BOURBON PORK TENDERLOIN

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 4-5 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
powdered sugar
2 Tbsp
bourbon
1 Tbsp
water
1 tsp
vanilla extract
2
1 1/2 pound pork tenderloins
1/2 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Ptrheat oven to 350 degrees. Line a 7 x 11-inch baking dish with foil, then coat foil with non-stick cooking spray. In a medium bowl combine powdered sugar, bourbon, water and vanilla, mix well and set aside.
2
Season the pork tenderloins with salt and pepper, place in the baking dish. Spoon half of the sugar mixture over the pork and roast for 1 hour. Remove from the oven and spoon the remaining sugar mixture over the tenderloins. Roast for 10 minutes more or until no pink remains. Cut into 1/4-inch thick slices and serve with the sauce from the pan. Makes 4-5 servings.

About this Recipe

Course/Dish: Pork
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Dairy Free, Soy Free