Bourbon Maple Glazed Ham

Sherri Williams

By
@logansw

This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)


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Comments:

Serves:

12-15

Prep:

10 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

8-10 lb
ham, fully cooked spiral-cut, bone-in
1/2 c
brown sugar, firmly packed
1/4 c
dijon mustard
1 tsp
cloves, ground
1 tsp
cinnamon, ground
1 large
orange, zest
1/4 c
maple syrup
1/4 c
bourbon

Directions Step-By-Step

1
Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
2
Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #ham, #dinner, #glaze