Bourbon Ham Recipe

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Bourbon Ham

Natasha Nalley

By
@MomInMD

A wonderful marinaded and glazed ham for the holidays. Perfect for Easter.


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Rating:

Prep:

15 Min

Cook:

2 Hr

Ingredients

1
10 - 12 lb fully cooked ham
1 c
orange juice
1 c
brown sugar
1 c
bourbon
1 Tbsp
ground cloves
1 Tbsp
whole cloves - enough to stud ham

Directions Step-By-Step

1
Place ham in heavy plastic bag. Mix all ingredients except whole cloves. Pour over ham. Enclose ham in bag. Refrigerate overnight.
2
The next day, reserve marinate. Put ham in baking pan and bake at 325 degrees for about 1 hour, or until heated through.
3
Remove skin and shave fat to 1/4 inch. Score fat into 1 inch diamonds.
4
Insert whole clove in each diamond. Baste with marinate. Cook 1/2 to 1 hour more, until glaze is a golden brown.

About this Recipe

Course/Dish: Pork