Bourbon Ham Recipe

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Bourbon Ham

Natasha Nalley

By
@MomInMD

A wonderful marinaded and glazed ham for the holidays. Perfect for Easter.


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Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
2 Hr

Ingredients

1
10 - 12 lb fully cooked ham
1 c
orange juice
1 c
brown sugar
1 c
bourbon
1 Tbsp
ground cloves
1 Tbsp
whole cloves - enough to stud ham

Step-By-Step

1Place ham in heavy plastic bag. Mix all ingredients except whole cloves. Pour over ham. Enclose ham in bag. Refrigerate overnight.
2The next day, reserve marinate. Put ham in baking pan and bake at 325 degrees for about 1 hour, or until heated through.
3Remove skin and shave fat to 1/4 inch. Score fat into 1 inch diamonds.
4Insert whole clove in each diamond. Baste with marinate. Cook 1/2 to 1 hour more, until glaze is a golden brown.

About this Recipe

Course/Dish: Pork