boston butt cajun style
(2 ratings)
This southern gal loves to spice things up and that's just with I did with this pork roast and with Mr. Pete's Cajun Seasoing! Kickin' good!!! adapted from recipe found on Cooks.com
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For boston butt cajun style
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3 Tbspolive oil
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14 lb boston butt
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1head of galic (i used 8 cloves)
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salt and pepper
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2 Tbspmr. pete's cajun seasoning
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1 mdonion, sliced
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1 1/2 cchicken broth
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juice of a lemon
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1/4 chot sauce, i used louisiana hot sauce
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1/4 capple cider vinegar
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2 Tbspketscup
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2 Tbspmustard
How To Make boston butt cajun style
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1Be sure to check out Mr. Pete's Seasonings: http://www.mrpetescajunspices.com/store/
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2Preheat oven to 300 degrees.
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3Remove roast from fridge; generously salt and pepper the roast and let sit at room temperature for at least 30 minutes. -
4With a small paring knife, make incisions deep enough all around the butt to insert a clove of garlic into each. NOTE: I used 8 cloves.
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5Heat olive oil over med/high heat until good and hot. Sear roast on both sides about 2 minutes on each side.
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6Generously sprinkle Mr. Pete's Cajun Seasoning all over roast.
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7Lay onion slices on top of and around roast. Mix remaining ingredients and pour around roast.
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8Cover pot with a tight fitting lid. Place in oven for 4 to 5 hours and cook until it falls apart. Adjust time for a larger roast. Serve with your favorite veggies or shred for BBQ sammie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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