Boston Butt Cajun Style

Diane Hopson Smith

By
@DeeDee2011

This southern gal loves to spice things up and that's just with I did with this pork roast and with Mr. Pete's Cajun Seasoing!

Kickin' good!!!


adapted from recipe found on Cooks.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 Tbsp
olive oil
1
4 lb boston butt
1
head of galic (i used 8 cloves)
salt and pepper
2 Tbsp
mr. pete's cajun seasoning
1 medium
onion, sliced
1 1/2 c
chicken broth
juice of a lemon
1/4 c
hot sauce, i used louisiana hot sauce
1/4 c
apple cider vinegar
2 Tbsp
ketscup
2 Tbsp
mustard

Step-By-Step

1Be sure to check out Mr. Pete's Seasonings:

mrpetescajunspices.com/store
2Preheat oven to 300 degrees.
3Remove roast from fridge; generously salt and pepper the roast and let sit at room temperature for at least 30 minutes.
4With a small paring knife, make incisions deep enough all around the butt to insert a clove of garlic into each. NOTE: I used 8 cloves.
5Heat olive oil over med/high heat until good and hot. Sear roast on both sides about 2 minutes on each side.
6Generously sprinkle Mr. Pete's Cajun Seasoning all over roast.
7Lay onion slices on top of and around roast. Mix remaining ingredients and pour around roast.
8Cover pot with a tight fitting lid. Place in oven for 4 to 5 hours and cook until it falls apart. Adjust time for a larger roast.

Serve with your favorite veggies or shred for BBQ sammie.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole