Boston Butt Cajun Style

Diane Hopson Smith


This southern gal loves to spice things up and that's just with I did with this pork roast and with Mr. Pete's Cajun Seasoing!

Kickin' good!!!

adapted from recipe found on

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★★★★★ 1 vote
10 Min
4 Hr
Slow Cooker Crock Pot


3 Tbsp
olive oil
4 lb boston butt
head of galic (i used 8 cloves)
salt and pepper
2 Tbsp
mr. pete's cajun seasoning
1 medium
onion, sliced
1 1/2 c
chicken broth
juice of a lemon
1/4 c
hot sauce, i used louisiana hot sauce
1/4 c
apple cider vinegar
2 Tbsp
2 Tbsp


1Be sure to check out Mr. Pete's Seasonings:

2Preheat oven to 300 degrees.

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3Remove roast from fridge; generously salt and pepper the roast and let sit at room temperature for at least 30 minutes.

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4With a small paring knife, make incisions deep enough all around the butt to insert a clove of garlic into each. NOTE: I used 8 cloves.

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5Heat olive oil over med/high heat until good and hot. Sear roast on both sides about 2 minutes on each side.

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6Generously sprinkle Mr. Pete's Cajun Seasoning all over roast.

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7Lay onion slices on top of and around roast. Mix remaining ingredients and pour around roast.

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8Cover pot with a tight fitting lid. Place in oven for 4 to 5 hours and cook until it falls apart. Adjust time for a larger roast.

Serve with your favorite veggies or shred for BBQ sammie.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole