Boston Butt BBQ
Featured Pinch Tips Video
- boston butt, at least 5 lbs
- 1 c
- scott's bbq sauce
- 1/2 c
- kraft hickory smoke bbq sauce
- several splashes of tobasco sauce
1Put Boston butt into crockpot.
2Pour bbq and tobasco sauces over the Boston butt.
3Cook on low for about 7 - 8 hours, until Boston butt is tender and pulls apart.
4Remove the meat and shred with a fork. Drain the fat/grease from the sauce left in the pot. Save about two cups of it then discard the rest.
5Return the meat to the pot, then add the sauce. Blend in well and let cook for about a half hour more. Enjoy!