Boneless Pork Loin Roast with Herbed Pepper Rub

Recipe Rating:	Be the First
Category:	Pork
Collections:	Pork® Be inspired®
Serves:	12
Prep Time:	5 Min
Cook Time:	1 Hr

Ingredients

3 lb	boneless pork loin roast
HERBED PEPPER RUB:
2 Tbsp	black pepper, cracked
2 Tbsp	Parmesan cheese, grated
2 tsp	basil, dried
2 tsp	rosemary, dried
2 tsp	thyme, dried
1/4 tsp	garlic powder
1/4 tsp	salt

Pinched by ejcrain, and 115 more.

An Official National Pork Board Recipe

See More Recipes Visit PorkBeInspired.com

Notes:

Welcome family and friends to your next get-together with this roasted pork loin, rubbed with savory herbs and cracked black pepper.

Directions

Pat pork dry with paper towel.

In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.

Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.