Boiled Dinner with Ham Hocks, Grandma's
By Kathie Carr kathiecc
Grandma loved this boiled dinner with ham hocks. I use ham or corned beef when I make it but I want to post the original for the cookbook I am working on.
If you like old fashioned ham hocks you might like this one.
Place the meat on top of the vegetables; sprinkle with dill seed and pepper. Pour the broth over the all. Meat should be covered. Add water, if needed to raise level of liquid.