Bob Wakeman Recipe

Bob's Ham & Apple Casserole w/ Onions & Mushrooms

By Bob Wakeman Bigcatfish

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Bob's Story

Found a recipe in our news paper and though it needed improving..This turned out to be a big hit.


1 c
diced ham
apples,peeled,cored,and diced
1 small
8 oz
button mushrooms,diced
4 slice
maple bacon
6 slice
whole-grain bread,cubed
3/4 c
shredded cheddar cheese
egg whites
1 c
half and half
1/2 c
parmesan cheese

Directions Step-By-Step

You will need a med-large casserole dish and a heave duty skillet.
In the skillet fry bacon till crisp. Remove from skillet with a sloted spoon,drain and crumble,save..
In the bacon drippings add onion and mushrooms.Cook for 3-5 minutes. Remove with slotted spoon. Now I save my bacon drippings. But you can do what you will.
In a mixing bowl add ham,bread cubes, cheese,onions,mushrooms,and bacon. Toss to mix well.Spread evenly in a med-large casserole dish.
In a medium mixing bowl,beat together egg whites and half-half. Pour mixture over the bread mixture.
Using a fork press down on bread mix to help absorb the liquid. Top with parmesan cheese.cover with foil.
Pre-heat oven to 375 degrees. Bake casserole covered for 25 minutes..Uncover and top with some chedder cheese. Bake uncovered for 10 to 15 minutes until puffed and golden brown...

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Fruit, #and, #veggies

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