Bob's Ham & Apple Casserole w/ Onions & Mushrooms

Bob, you got ham ....you got bacon.....it just has to be good....gonna pinch you...whoops....I mean this recipe....LOL

This sounds delicious - and perfect for those things you have "some of" in the fridge or cabinet! Will the recipe work if you use whole eggs rather than just egg whites?

Thank you.

Bob, did you ever hear of a recipe called "Fried Apples & Onions"?
Laura Ingalls Wilder mentions it a few times in her book, Farmer Boy - the story of her husband's boyhood.
But she never explains how it was made. I'm assuming just sliced apples, onions, a little butter or bacon grease, and some seasonings, but what seasonings? LIW says her husband's mouth used to water as a boy, just waiting for the Apples & Onions to be served, so I'm thinking it had some great spices.
Have you ever run across a recipe like this?

Bob this sounds really good, I just bought maple smoked bacon at the butcher this week and I have some apples in the fridge that I need to use.. So what did you make with all the egg yolks?

Fall is in the air with this recipe for me. Nothing any better than ham with apples or pears some fruit you know.
Going to give it a pinch and save to my box will be making this one night very soon, let you know

Thanks all. Susan I have heared of that very same thing. I think Ill look in my very old cook books and see if it is there...

Dee not the whole egg. Just will not come out right.

Hey, Bob - I just found this online.

Almanzo Wilders Fried Apples n Onions
• 15 minutes to make
• Serves 6

This is one of my most favorite side dishes! It comes from the Little House on the Prairie cookbook where it took the excerpt from Farmer Boy.

Ingredients

• 1/2 lb bacon
• 6 yellow onions sliced
• 6 tart apples (i use granny smith or fugi) sliced
• 2 tbsp brown sugar

How to make it

• In a large skillet fry the bacon until brown and crisp
• Remove bacon and put on a warming platter
• Drain all but 1 tbsp of bacon grease
• Add the onion slices
• Cook over medium high heat for about 3 minutes
• Add the apple slices
• Stir in the brown sugar
• Cover the skillet and let cook until onions and apples are tender but not mushy
• Stir enough to prevent scorching
• Remove to large serving bowl and crumble bacon on top.
• Serve immediately.

From: www.grouprecipes.com/114426...

Interesting and quite different, a must try.

Bob thanks for the caution about the whole eggs - I don't want to spoil it and I intend to try the recipe this month!