Bob W's Teriyaki Pork Chops Recipe

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Bob W's Teriyaki Pork Chops

Bob Wakeman

By
@bluecatfish1

Taken from ALL-AMERICAN Cowboy cookbook.With my take on it.


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Comments:

Serves:

12

Prep:

5 Hr

Cook:

2 Hr 35 Min

Method:

Bake

Ingredients

20 Oz
soy sauce, low sodium
1 1/2 c
chicken broth
2 1/2 c
brown sugar, firmly packed
3/4 c
honey
3/4 c
red wine
1 tsp
ginger
1 Tbsp
thyme, dried
12
1 1/2-inch thick pork chops
1/2 cup
teriyaki sauce

Directions Step-By-Step

1
You will need a deep roasting pan. I used a large cast iron dutch oven over this fire. You can also make this in the oven..

In a large sauce pan combine all ingredients but pork chops..Mix well over low heat..Bring to almost a boil..
2
Let cool. Then pour over pork chope that are in the roasting pan. let marinate for 4-6 hours.In the frige

Pre-heat oven to 350.Bake in the sauce till meat starts to shrink from the bone..About 2 hours
3
Pour of half the juice so chops are 1/2 covered. Cook till chops are tender and caramelized about 30-45 min... I served these over cooked rice..

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Chinese
Other Tags: For Kids, Healthy