Bob W's Finger Lickin Spair Rib's Recipe

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Bob W's" finger lickin Spair Rib's

Bob Wakeman

By
@bluecatfish1

These take some time to make. But well worth it. Finger licking,fall off the bone good.


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Comments:

Serves:

4

Prep:

13 Hr 25 Min

Cook:

2 Hr 30 Min

Method:

Grill

Ingredients

2
slabs of ribs,cut in 4th.
1 gal
apple cider. (not juice).
1 can(s)
crushed pineapple.(20oz)
3 tsp
lemon juice.
2 Tbsp
orange juice, fresh

FOR THE DRY RUB

2 Tbsp
paprika
1 Tbsp
garlic power
1 Tbsp
oinon power
1 Tbsp
ground black pepper.
1 Tbsp
dried thyme.
1 Tbsp
dried basil
1 Tbsp
dried parsley
1/4 tsp
nutmeg
1 1/2 tsp
cayenne power.

WET MOP

1 bottle
your favorite bbq sauce.

SPICE RUB.

4 tsp
kosher salt
2 tsp
grund cumin
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
ground coriander
1/2 tsp
ground ginger
1 1/2 tsp
dryed thyme
1/2 tsp
ground black pepper.

Directions Step-By-Step

1
In a large stock pot Pour all liquids and wisk together.Remove the membrain from the back of the ribs.. Add spair ribs to the pot and cover. Place in the fridge four at least 8 hours. I let mine stay in for at least 12 hours.

In a large mixing bowl add all dry seasonings . mix well and set a side.
2
After 8 to 12 hours remove ribs from pot.(Keep 3/4 cup of liquid),Pat dry. take dry rub and rub it into the ribs. (You can use eather dry rub listed. They are both very good rubs). Cover with cloth for 1/2 a hour.

You will enought aluminum foil to make 2 buldles .
Spray foil with cooking spray,take four ribs per package. You will be making a tent with the aluminum foil.lay ribs in a single layer on aluminum foil. add a little liquid per package.fold and seal aluminum bundles tightly...
3
Pre heat grill for med. heat.(abought 250-275).cook for 2 hours turning every 1/2 hour.

On the last 1/2 hour. open bundles and wet mop with BBQ sauce. you are ready to eat. and lick your fingers.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy