Blueberry Mesquite Pork Roast (crockpot)

Lisa G. Sweet Pantry Gal

By
@2sweetinc

In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry jam I purchased.
Sounds a bit strange but turned out well. Enjoyed very much by my family!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
7 Hr
Method:
Convection Oven

Ingredients

1
2 pound pork tenderloin
2 Tbsp
mccormick seasoning (mesquite)
1 large
sliced onion
1 c
blueberries, fresh
3 Tbsp
blueberry preserves
1/2 c
ketchup
3 Tbsp
brown sugar
3 Tbsp
soy sauce, light
1 1/2 c
water

Step-By-Step

1Massage mcCormick seasoning into pork for a few minutes.
Slice and place onion on bottom of crockpot.
2Place pork on top of sliced onion in crockpot.
Pour blueberries over.
3In seperate bowl wisk together rest of ingredients.
Pour over pork.
Cover and slow cook on low for 6-8hrs.
Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.

About this Recipe

Course/Dish: Fruit Sauces, Pork, Roasts
Main Ingredient: Pork
Regional Style: American