Blueberry Mesquite Pork Roast (crockpot)

Lisa G. Sweet Pantry Gal

By
@2sweetinc

In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry jam I purchased.
Sounds a bit strange but turned out well. Enjoyed very much by my family!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

7 Hr

Method:

Convection Oven

Ingredients

1
2 pound pork tenderloin
2 Tbsp
mccormick seasoning (mesquite)
1 large
sliced onion
1 c
blueberries, fresh
3 Tbsp
blueberry preserves
1/2 c
ketchup
3 Tbsp
brown sugar
3 Tbsp
soy sauce, light
1 1/2 c
water

Directions Step-By-Step

1
Massage mcCormick seasoning into pork for a few minutes.
Slice and place onion on bottom of crockpot.
2
Place pork on top of sliced onion in crockpot.
Pour blueberries over.
3
In seperate bowl wisk together rest of ingredients.
Pour over pork.
Cover and slow cook on low for 6-8hrs.
Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.

About this Recipe

Course/Dish: Fruit Sauces, Pork, Roasts
Main Ingredient: Pork
Regional Style: American