black eyed peas with smoked neckbones in crockpot

Name: Black eyed peas with smoked neckbones in CrockPot
Prep time: 10 min
Cook time: 10 h
Yield: 8
Ingredients: 1 pound(s) black-eyed peas, dried; 3-4 - smoked pork neckbones; 1 - onion, chopped; 4 clove(s) garlic, chopped fine; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) thyme, dried; 2 - bay leaves, dried; - seasoning salt; - onion powder; - black pepper; 1 teaspoon(s) worcestershire sauce

(1 rating)

review

Recipe by

Laina C

@LainaCooks

Portland, OR

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

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(1 rating)

yield 8 -10

prep time 10 Min

cook time 10 Hr

Ingredients For black eyed peas with smoked neckbones in crockpot

1 lb

black-eyed peas, dried
3-4

smoked pork neckbones
1

onion, chopped
4 clove

garlic, chopped fine
1 tsp

oregano, dried
1 tsp

thyme, dried
2

bay leaves, dried
seasoning salt
onion powder
black pepper
1 tsp

worcestershire sauce

How To Make black eyed peas with smoked neckbones in crockpot

1
Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.

2
Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
3
Remove meat from neck bones and discard bones.
4
When peas are done add Worcestershire sauce taste and season to taste.
5
Serve with rice and cornbread
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black eyed peas with smoked neckbones in crockpot

Ingredients For black eyed peas with smoked neckbones in crockpot

How To Make black eyed peas with smoked neckbones in crockpot

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