Black eyed peas with smoked neckbones in CrockPot

Elaina J.

By
@MarMarMama

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
10 Hr

Ingredients

1 lb
black-eyed peas, dried
3-4
smoked pork neckbones
1
onion, chopped
4 clove
garlic, chopped fine
1 tsp
oregano, dried
1 tsp
thyme, dried
2
bay leaves, dried
seasoning salt
onion powder
black pepper
1 tsp
worcestershire sauce

Step-By-Step

1Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
2Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
3Remove meat from neck bones and discard bones.
4When peas are done add Worcestershire sauce taste and season to taste.
5Serve with rice and cornbread

About this Recipe

Course/Dish: Pork