Black eyed peas with smoked neckbones in CrockPot

Elaina J.

By
@MarMarMama

I prefer to make my black eyed peas in a crock pot so the peas stay intact.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
10 Hr

Ingredients

1 lb
black-eyed peas, dried
3-4
smoked pork neckbones
1
onion, chopped
4 clove
garlic, chopped fine
1 tsp
oregano, dried
1 tsp
thyme, dried
2
bay leaves, dried
seasoning salt
onion powder
black pepper
1 tsp
worcestershire sauce

Step-By-Step

Step 1 Direction Photo

1Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.

Step 2 Direction Photo

2Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours

3Remove meat from neck bones and discard bones.

Step 4 Direction Photo

4When peas are done add Worcestershire sauce taste and season to taste.

5Serve with rice and cornbread

About this Recipe

Course/Dish: Pork