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chopped green pepper
15 1/2 oz black eyed peas
151/2 oz can black eyed peas with jalopenas
chopped green onion
In a large Dutch oven, brown the beef in the vegetable oil over medium heat, cooking for about 10 minutes, stirring often.
Add the ham and cook for 3 more minutes.
Add the onion and bell pepper and cook for an additional 10 minutes, stirring often until the vegetables are soft.
Add the black-eyed peas, worcestershire sauce, salt, pepper and rice. Reduce the heat to medium low. Cook for about 5 minutes or until the rice is warmed through.
Add the green onion and serve immediately. Put tabassco and worcestershire on the table as condiments. This is also good with some crusty bread and butter.
Last Updated: Sat, Jan 19, 2013