Black-eyed Pea Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Black-Eyed Pea Casserole

Robert Priddy

By
@priddy

I like to make this on new years day instead of the traditional black eyed peas.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

2 (15 oz) can(s)
black eyed peas -- drained
1 small
onion -- chopped
1 lb
hot pork sausage -- browned
1 can(s)
rotel tomatoes
2 box
jiffy cornbread mix
chedder cheese -- shredded

Directions Step-By-Step

1
Brown your sausage, onions, and set aside.
2
Mix peas, rotel, and sausage mixture together in a casserole dish.
3
Mix cornbread mix per directions and pour over top of mixture.
4
Place in 350 degree over and bake until corn bread is done.
5
Remove from oven and cover liberally with cheese. Place back in oven and melt cheese.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy