Black Bean Pork

Christine Quetola

By
@xquetola

This is for Dorothea! Her FAVORITE!


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil, extra virgin (evoo)
4 slice
ginger
3
pork chops, boneless (diced)
1 bunch
green onions
1 large
green bell pepper
2 Tbsp
black bean garlic sauce
1/4 c
water, as needed

Step-By-Step

1Put EVOO & ginger in hot pan, add pork then brown. Note: some Blk Bean sauces can be salty. so don't salt pork.You can always add soy sauce at the end if needed.

2Cut up pepper & the bottom white part of onions add to pan.

3Add blk bean sauce & water. Let simmer till water reduces a little.

4Toss the green tops of the onion (cut in 2 inch pieces) on top then serve over rice (Enjoy)

5You can make this with Chicken or beef. You can even add hamburger to your pork for a large family. That's the way my best friend prefers it.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino
Other Tags: Quick & Easy, Healthy