better than the best brats

Shawn Sisler


Summer is on her way and nothing taste as good as a brat cooked over open flame. This is a family favorite, time and again. We have used beer brats, jalapeno` brats (yum), even pinapple brats, the choices are endless, and the men and kids stuffed themselves.

pinch tips: Flour, Eggs & Breading Techniques






15 Min


15 Min


6 large
bratwurst, any flavor
1 can(s)
pinapple slices
1 pkg
cheddar or similar cheese
1 lb
smoked bacon slices, uncooked

Directions Step-By-Step

bring your brats to a boil for 5 minutes to rid them of excess fat, we'll be giving them a fatty boost in a few minutes. After letting them cool enough to handle slice them longwise down the middle, and place two half pineapple slices and two thin slices of cheddar cheese in the opening. Wrap the entire thing with uncooked bacon, if you need to, use tooth picks to keep bacon on. Grill or cook in broiler until bacon is brown and cheese is melted. Serve with the usual suspects or with pickles and preserves of your choice.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy