Real Recipes From Real Home Cooks ®

beer ribs

(2 ratings)
Recipe by
Nancy Thomas
Keithville, LA

I Love good Ribs. This was a make as you go recipe when I was hungry for some. Pretty much whatever BBQ Sauce & Beer you have will work.

(2 ratings)
prep time 10 Min
cook time 2 Hr 20 Min

Ingredients For beer ribs

  • 1 lb
    beef or ribs (any style, i used beef short ribs)
  • 1 tsp
    chicago style steak spice
  • salt & pepper (to taste)
  • 7 oz
    beer (give or take)
  • bbq sauce ( your favorite)

How To Make beer ribs

  • 1
    Preheat oven to 325 degrees. Line baking pan with foil (for easier cleanup)
  • 2
    Trim Ribs to your satisfaction. Sprinkle seasonings over ribs.
  • 3
    Place in pan and pour in beer. I used Bud Light (It was in the Fridge). Cover pan with foil & bake for about 2 hours or just until liquid is evaporated, be careful not to let it get too dry.
  • 4
    Take foil off top & Cover generously with your favorite bbq sauce. Cook on one side for 10 minutes, turn ribs over & repeat for second side.
  • 5
    Enjoy!

Categories & Tags for BEER RIBS:

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