beef stuffed pork roast

How To Make beef stuffed pork roast

• 1

  Prepare barbecue sauce.
• 2

  Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic.
• 3

  Simmer 30 minutes.
• 4

  Remove from heat.
• 5

  Makes 2 2/3 cups sauce.
• 6

  To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat.
• 7

  Pound out to a 15x10 inch rectangle, about 3/4 inch thick.
• 8

  Brush top with 1/4 cup of the barbecue sauce.
• 9

  Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce.
• 10

  Spread evenly over roast.
• 11

  Press mushrooms into ground beef.
• 12

  Sprinkle bread crumbs and parmesan cheese over meat.
• 13

  Starting from 1-inch side, roll up and tie.
• 14

  Place on rack in shallow roasting pan.
• 15

  Roast, uncovered, in 325 degrees oven for about 2 1/2 hours.
• 16

  Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
• 17

  Pass remaining barbecue sauce.
• 18

  Garnish with celery leaves, if desired.
• 19

  Makes 6 to 8 servings.
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