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beef & pork fajitas [remix]

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

Our awesome dinner today was made using leftovers, in a creative way, by adding a few other ingredients. I made a Garlic Seasoned Beef Filet, the other day that I purchased at Sam's Club, had quite a bit left over, and also had a few slices of a boneless Pork Loin Roast left over. Combined the two by slicing them into strips, and made a delicious tasting FAJITA MEAL that could have served 6 people. Added the sweet peppers, onions, & seasoning, and wrapped them in a large flour tortilla and we had a very tasty dinner. Not a bad use of left overs, when they are this tasty.

►
(1 rating)
yield 6 or more depending on portion size
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For beef & pork fajitas [remix]

  • 1 lb
    cooked beef, sliced into strips(approximate)
  • 1 lb
    sliced pork roast (sliced into strips)approximate
  • 1 pkg
    14 oz. large size flour tortillas (6 pack)
  • 1 lg
    red bell pepper, sliced into strips
  • 1 lg
    green bell pepper, sliced into strips
  • 1 lg
    onion, sliced & rings separated
  • 2 pkg
    fajita seasoning packets
  • 1 1/2 Tbsp
    olive or canola oil
  • 2 Tbsp
    butter
  • 2/3 c
    water

How To Make beef & pork fajitas [remix]

  • 1
    For this recipe I used pre cooked beef & Pork, but you can also use chicken or ground beef or any meat of your choice. This was a way for me to use my left over Seasoned Beef Filet, and Center Pork Loin Roast. So use what ever you have on hand.
  • Prepping everything ahead of times makes your dinner come together quickly.
    2
    Wash & Cut the red and green bell peppers into strips, as well as slice the onions into thick slices but separate the rings. Cut the beef & pork also into nice size strips.
  • 3
    Add the olive or canola oil and butter to a 12 inch skillet and heat over medium high heat. Then add the sliced peppers and onions.
  • Saute` the veggies and then remove them from the skillet till ready to assemble everything together.
    4
    Cook till crisp tender, then remove from skillet.
  • Adding the seasoning packets gives it just the right amount of flavor.
    5
    Add sliced meat to same skillet, then add the seasoning packets and water, cook and allow to simmer for about 3 to 5 minutes or until heated through.
  • A skillet full of goodness, ready to be wrapped in a warm large tortilla. Meats both Beef fillet, and Pork Loin Roast combined together with peppers & onions and seasoning to make a great tasting meal.
    6
    Add the vegetables back into the skillet with the meat and stir to mix together, and allow to simmer over low heat.
  • 7
    Fill large tortilla with a generous serving of the meat mixture, fold and wrap and serve as desired, adding additional condiments if desired. Makes 6 generous servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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