BEEF & PORK FAJITAS [REMIX]

Rose Mary Mogan

By
@cookinginillinois

Our awesome dinner today was made using leftovers, in a creative way, by adding a few other ingredients.

I made a Garlic Seasoned Beef Filet, the other day that I purchased at Sam's Club, had quite a bit left over, and also had a few slices of a boneless Pork Loin Roast left over. Combined the two by slicing them into strips, and made a delicious tasting FAJITA MEAL that could have served 6 people.

Added the sweet peppers, onions, & seasoning, and wrapped them in a large flour tortilla and we had a very tasty dinner.

Not a bad use of left overs, when they are this tasty.


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Comments:

Serves:

6 or more depending on portion size

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
cooked beef, sliced into strips(approximate)
1 lb
sliced pork roast (sliced into strips)approximate
1 pkg
14 oz. large size flour tortillas (6 pack)
1 large
red bell pepper, sliced into strips
1 large
green bell pepper, sliced into strips
1 large
onion, sliced & rings separated
2 pkg
fajita seasoning packets
1 1/2 Tbsp
olive or canola oil
2 Tbsp
butter
2/3 c
water

Directions Step-By-Step

1
For this recipe I used pre cooked beef & Pork, but you can also use chicken or ground beef or any meat of your choice. This was a way for me to use my left over Seasoned Beef Filet, and Center Pork Loin Roast. So use what ever you have on hand.
2
Wash & Cut the red and green bell peppers into strips, as well as slice the onions into thick slices but separate the rings. Cut the beef & pork also into nice size strips.
3
Add the olive or canola oil and butter to a 12 inch skillet and heat over medium high heat. Then add the sliced peppers and onions.
4
Cook till crisp tender, then remove from skillet.
5
Add sliced meat to same skillet, then add the seasoning packets and water, cook and allow to simmer for about 3 to 5 minutes or until heated through.
6
Add the vegetables back into the skillet with the meat and stir to mix together, and allow to simmer over low heat.
7
Fill large tortilla with a generous serving of the meat mixture, fold and wrap and serve as desired, adding additional condiments if desired. Makes 6 generous servings.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy