beef honey roast

Name: Beef Honey Roast
Cook time: 3 h 20 min
Yield: 8
Ingredients: 2 - 3 pound(s) boneless eye of round (prime rib works great too!); 2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1/4 cup(s) all purpose flour; 1 cup(s) honey; 2 cup(s) dark brown sugar, firmly packed; 6 tablespoon(s) dijon mustard; 1 tablespoon(s) cinnamon

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Back in IL we had a place called: Honey Baked Ham Company 11845 Southwest Highway Palos Heights, IL, 60463 708-448-8507 Website: http://chicagolandham.com/products/honey-roasted-beef/ Not only where the Honey Baked Ham's good, but so was there Beef Honey Roast & their Pork Honey Roast. I don't have their recipe, but this is my version of it.

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(1 rating)

yield 8 - 10

cook time 3 Hr 20 Min

Ingredients For beef honey roast

2 - 3 lb

boneless eye of round (prime rib works great too!)
2 tsp

salt
1 tsp

black pepper
1/4 c

all purpose flour
1 c

honey
2 c

dark brown sugar, firmly packed
6 Tbsp

dijon mustard
1 Tbsp

cinnamon

How To Make beef honey roast

1
THE DAY BEFORE COOKING: Make the glaze, combine honey, brown sugar, dijon & cinnamon in a small saucepan. Simmer until sugar is dissolved.

2
Place roast in oven bag, pour 3/4 glaze over roast (making sure it completely covers all sides). LET MARINATE OVERNIGHT TO 24 HOURS for flavors to penetrate into meat.
3
THE DAY OF COOKING: Let roast sit out at least 4 hours to come to room temperature.
4
Heat oven to 500 degrees F. In small bowl, mix salt, pepper & flour together.
5
Take roast out of bag & discard marinade. Sprinkle the roast with flour mixture, making sure to get all sides. Place in roasting pan & put in oven.
6
Cook: 4 1/2 minutes per pound - RARE. 6 minutes per pound - MEDIUM RARE.
7
When done cooking, turn oven off & DO NOT OPEN OVEN OR REMOVE THE ROAST. Let oven completely cool, about 2 - 3 hours. The most important part of this is NOT OPENING OVEN!!!
8
Serve with remaining honey mixture on the side for dipping.
9
NOTE: This can also be done with Pork Loin.
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