Beef and Sausage Foldover

Jennifer Osmer

By
@JOsmer

great recipe I found on an app on my iphone. My husband and boys LOVE these...
Other than the work you have to put into mixing the dough it is a pretty simple recipe.. :)

we have also tried topping it with lettice and tomatos for more of a "taco" meal. so we can get all the veggies in with the meal itself.

Hope you enjoy!


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Ingredients

1/2 lb
ground beef
1/2 lb
spicy pork sausage
1 pkg
taco seasoning mix
1 can(s)
(14.5 oz) diced tomatoes with green chiles, undrained
4 1/2 c
original bisquick® mix
1 c
boiling water
1 c
shredded mexican cheese blend
3/4 c
sour cream
3/4 c
chunky salsa
fresh cilantro sprigs, if desired

Directions Step-By-Step

1
Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
2
In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
3
Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
4
Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
5
Stir cheese into beef mixture.
6
Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal.
7
Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
8
Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.

About this Recipe

Course/Dish: Beef, Pork