By Denise Brawner Wisley dwisley
My ex Mother In Law used to make these often & this was only one of her many dishes I could eat two or three times a day!! Thank you Susan for broadening my Horizon to the many different dishes from different cultures!! This isn't her exact recipe, but the flavor is about as close as I could get! :)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.
Brown beef and onions. Drain.
Add cabbage & seasonings to beef, saute until tender.
Add tomato sauce & tomato paste - simmer 10 minutes.
Take dough ball, one at a time, & roll out onto a lightly floured surface.
Place a generous 1/2 cup of mixture, (your own preference of how much/how little you want) down the center of the rolled out dough.
Fold over & pinch edges to seal, a fork works wonderfully, to press around sealed edges.
Place each pasty on nonstick cookie sheet, bake at 375F for 25-30 minutes or until golden brown.
About this Recipe
Vivian Pender summer1944 - Jan 18, 2013
Sounds great think ill make this this weekend thank you much your mother -in-law is a great cook we need to thank her
God Bless Vivian in aaMaryland
Denise Brawner Wisley dwisley - Jan 18, 2013
Thank you Vivian! I wish I'd have gotten more recipes from her before she moved, but yes she was a wonderful cook - anything she set her mind to, she cooked it! Oh and if you have time, let me know how you like this! :) Enjoy!!