BEAROX/BEROX/BEAUROX

BEAROX/BEROX/BEAUROX
Recipe Rating:
 1 Rating
Serves: 5-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1-2 lbs hamburger
1/2 lb pork sausage
find more delicious recipes at www.porkbeinspired.com
2 Loaves your favorite dough bread, found in freezer section of the super market
1/2 onion, chopped
1/2 Head shredded cabbage
14 oz can tomato sauce
1 Tbl tomato paste
1 Tbl italian seasoning
1 tsp salt
1/2 tsp ground pepper

The Cook

Denise Brawner Wisley Recipe
Lightly Salted
Seminole, OK (pop. 7,488)
dwisley
Member Since Jul 2011
Denise Brawner's notes for this recipe:
My ex Mother In Law used to make these often & this was only one of her many dishes I could eat two or three times a day!! Thank you Susan for broadening my Horizon to the many different dishes from different cultures!! This isn't her exact recipe, but the flavor is about as close as I could get! :)
Make it Your Way...

Personalize This

Directions

1
For dough:
Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.
2
For filling:

Brown beef and onions. Drain.

Add cabbage & seasonings to beef, saute until tender.

Add tomato sauce & tomato paste - simmer 10 minutes.
3
Divide dough into 5-8 small dough balls.

Take dough ball, one at a time, & roll out onto a lightly floured surface.

Place a generous 1/2 cup of mixture, (your own preference of how much/how little you want) down the center of the rolled out dough.

Fold over & pinch edges to seal, a fork works wonderfully, to press around sealed edges.

Place each pasty on nonstick cookie sheet, bake at 375F for 25-30 minutes or until golden brown.
Comments

3 comments

Showing OLDEST First
(Switch to Newest First)
user Vivian Pender summer1944 - Jan 18, 2013
Sounds great think ill make this this weekend thank you much your mother -in-law is a great cook we need to thank her


God Bless Vivian in aaMaryland
user Denise Brawner Wisley dwisley - Jan 18, 2013
Thank you Vivian! I wish I'd have gotten more recipes from her before she moved, but yes she was a wonderful cook - anything she set her mind to, she cooked it! Oh and if you have time, let me know how you like this! :) Enjoy!!
user Bobby Webb Bobdoescooking - Jan 7, 2014
Hi, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click www.justapinch.com/groups/v... hope to see you there. Bobby

footer
Gift Membership