Bbq Pulled Pork Recipe

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BBQ Pulled Pork

Debi Odom

By
@Debi4fun

Sweet, Spicy & Scrumptious!


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Serves:

6

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lbs pkg
pork loin (boneless) or pork shoulder/butt
1/2 jar(s)
dry pork rub ( bbq style)
1 bottle
favorite bb-q sause
6-8 slice
onion hamburger bun
6-8 slice
pepper jack or cheddar cheese
1-2 clove
coarse garlic or clove of garlic

Directions Step-By-Step

1
Rub dry rub into thawed pork loin. Placed seasoned pork loin into plastic zip-lock bag, seal and place in refrigerator over night. (I add some coarse garlic or fresh garlic in bag)
2
Next morning place pork and any garlic cloves if used into slow cooker. On low cook for 6-7 hours.
3
Check pork should be very moist and white inside slowly
using a fork rake pork and shred until entire loin is shredded. Place pork back into slow cooker and add your favorite BB-Q sauce. Stir and heat about one hour on low.
4
Taking your onion buns open add cheese to your liking add bb-q pork put top on and serve. I usually make Cole-Slaw and fry's.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtags: #slow, #cooked, #pulled