BBQ Country Ribs in Crock Pot

J White Harris

By
@JWhiteH

This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often.

I added the mushrooms and sometimes add some hot sauce depending on the BBQ sauce I use.


Featured Pinch Tips Video

Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

country ribs, beef or pork or both to fill crock pot
1 jar(s)
tomato sauce, like prego
1 bottle
bbq sauce, any kind
1 lb
brown sugar
1 can(s)
(7 oz) mushroom pieces and stems -- optinal

Directions Step-By-Step

1
Fill the bottom of your Crock Pot with country style pork or beef ribs
2
Add tomato sauce, BBQ sauce, brown sugar, and mushrooms (optional).
3
Do not mix the ingredients, just dump everything in on top of the ribs. Put Crock Pot on low and cook for 6 to 8 hours.

Get ready for a treat, this is delicious.

About this Recipe

Course/Dish: Beef, Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids