BBQ cheese stuffed pork chops

Lynn Socko


A new favorite in our house.

pinch tips: Flour, Eggs & Breading Techniques



30 Min


40 Min




**thick center cut boneless pork chops
**brine of choice
**cheese of choice
**bbq sauce of choice
**seasoning of choice

Directions Step-By-Step

I used a McCormick Barbecue seasoning with water brine. I let them sit in fridge overnight in fridge.
NOTE: Prep time does not include brining time. Lots of choices right!!
Then I drained them, wiped them dry with paper towel. Then I used a filet knife and made a small slit at the smallest end and ran the knife down, but not all the way through the other end, then slide it both ways and made a nice pocket inside. Then I put strips of Asadero and cheddar cheese inside and closed the slit with toothpicks. Then sprinkled some McCormick BBQ seasoning on them, then drizzle with bbq sauce.
I seared them on a gas grill, then place them on the unheated side and cooked them with indirect heat. The grill was staying between 350-375°. I turned and basted them with Uncle Gary's Candied Jalapeno BBQ sauce about every 10 min. I cooked them for about 35-40 min total. Internal heat should be at least 145°. Cook time may vary from grill to grill and size of chop. We cut these with a fork, no knife needed.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American