Bayou Chicken - Crock Pot Recipe

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Bayou Chicken - Crock Pot

Vicki Butts (lazyme)

By
@lazyme5909

An easy crock pot dish.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 oz
bernaise sauce mix
1/2 c
dry white wine
1/2 tsp
tarragon
1/2 tsp
turmeric
1/2 tsp
garlic powder
3
shallots, minced
1 lb
cooked ham, cut into 1-inch chunks
1
red bell pepper, chopped
1 lb
red potatoes, scrubbed, cut into 1/2-inch cubes
9 oz
frozen artichokes, quartered, thawed
1 lb
boneless, skinless chicken breast, cut into chunks

Step-By-Step

1In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.

2Add shallots, ham, red pepper, potatoes, artichokes and chicken.

3Stir gently.

4Cover, set heat on low setting, and cook for 6 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American