Bayou Chicken - Crock Pot Recipe

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Bayou Chicken - Crock Pot

Vicki Butts (lazyme)

By
@lazyme5909

An easy crock pot dish.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 oz
bernaise sauce mix
1/2 c
dry white wine
1/2 tsp
tarragon
1/2 tsp
turmeric
1/2 tsp
garlic powder
3
shallots, minced
1 lb
cooked ham, cut into 1-inch chunks
1
red bell pepper, chopped
1 lb
red potatoes, scrubbed, cut into 1/2-inch cubes
9 oz
frozen artichokes, quartered, thawed
1 lb
boneless, skinless chicken breast, cut into chunks

Directions Step-By-Step

1
In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
2
Add shallots, ham, red pepper, potatoes, artichokes and chicken.
3
Stir gently.
4
Cover, set heat on low setting, and cook for 6 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American