Bayou Breakfast

Robert Priddy


Good eating! Make you some good ole fashion biscuits to go with it and you got yourself a meal.

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★★★★★ 4 votes
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
C'est si bon!! (That's cajun french saying for "It's so good!") This is bursting with cajun flavor. This super easy recipe is great for breakfast or a hearty brunch. It would be fun to serve this on Fat Tuesday before all the festivities begin.


1 lb
Jimmy Dean mild sausage
1 box
Tony Chacheres dirty rice mix
6 medium
eggs -- beaten, fresh farm eggs are good if you can get any.
1/2 small
vidalia onion -- diced
1 small
green bell pepper -- diced
1/2 c
fresh mushrooms -- chopped
2 1/2 c


Step 1 Direction Photo

1In a large skillet fry your sausage, onions, peppers, and mushrooms. Then you want to drain your fat.

Step 2 Direction Photo

2Add your eggs and cook until firmly done.

Step 3 Direction Photo

3Add remaining ingredients and stir well.

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4Bring to a boil and reduce the heat.

Step 5 Direction Photo

5Cover and simmer for 25 minutes and stir occasionally.

About this Recipe

Course/Dish: Breakfast Casseroles, Pork
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy