Bavarian Pork Chops

Russ Myers

By
@Beegee1947

These lightly-floured chops are enhanced with the flavors of sautéed mushrooms, onions and spices.


Featured Pinch Tips Video

Comments:

Serves:

4 Servings

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
thick cut chops - about 1/2-inch thick
flour
1 Tbsp
butter
8 oz
fresh sliced mushrooms
1/2 c
chopped green onion(s)
2 clove
garlic minced
1/2 tsp
ground thyme
1 c
beer room temperature
salt
freshly ground black pepper
2 c
hot cooked buttered noodles optional
chopped fresh parsley optional

Directions Step-By-Step

1
Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides; remove from skillet.
2
Add mushrooms, green onions, garlic and thyme to skillet; sauté for 2 to 3 minutes, until onion is soft.
3
Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy