Barbecued Spareribs Recipe

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Barbecued Spareribs

Sharon Holmquist

By
@riversunshine32


Rating:
★★★★★ 1 vote

Ingredients

3 1/2 lb
pork ribs
2 tsp
salt
12 tsp
pepper

SAUCE INGREDIENTS

1 1/2 Tbsp
peanut oil
2 Tbsp
green onion, finely chopped
2 Tbsp
shallots, finely chopped
1 Tbsp
minced garlic cloves
1 Tbsp
minced ginger
2 Tbsp
cilantro, chopped
3 Tbsp
chiles, fresh and finely chopped
2 Tbsp
sherry
3 Tbsp
hoisin sauce
2 Tbsp
sugar
2 tsp
sesame oil
1 Tbsp
orange zest
2 Tbsp
chinese chili bean sauce
2 tsp
tomato paste
1 tsp
cider vinegar
1/2 c
orange juice
1 1/2 Tbsp
soy sauce, light
1 1/2 Tbsp
soy sauce, dark
1 tsp
salt
1 tsp
pepper

Step-By-Step

1Preheat oven to 250.
2Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat.
3Remove the ribs from the dish, drain the fat and set aside.
4Heat a wok or large frying pan and add the oil.
5Quickly add the shallots, scallions, ginger and garlic.
6Stir-fry for 20 seconds and add the rest of the sauce ingredients.
7Reduce the heat and simmer the sauce gently for 15 minutes.
8Allow the sauce to cool. (These steps can be done hours ahead or even the night before.)
9When you are ready to cook the ribs, smear them with the barbecue sauce.
10Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce.
11Cook the ribs for 5 to 10 minutes on each side, depending on thickness.
12SUBSTITUTIONS: May use satay paste in place of Chinese chili bean sauce.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy