barbecued smoked sausage and lima beans
(1 rating)
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The sauce is great. Could use some jalapenos in it.
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(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For barbecued smoked sausage and lima beans
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2 tspolive oil
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45 inch (10-12 ounce) smoked sausages
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1 mdonion
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210 oz frozen fordhook lima beans
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114 1/2 oz can of stewed tomatoes
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1/4 cfirmly packed brown sugar
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1 tspdry mustard
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1 tspchili powder
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1/2 tspground ginger
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1/4 tspsalt
How To Make barbecued smoked sausage and lima beans
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11. In a heavy 9 inch skillet heat oil over medium heat. With fork pierce sausages all over several times. Add sausages and stirring onion occassionally , until lightly browned- about 4 minutes.
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2Add lima beans, tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, and salt; cover and heat to boiling. Reduce heat to low and cook stirring occassionally, until limas are tender- 10-12 minutes.
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3To serve with tongs, lift sausages and arrange on top of beans. Serve from skillet.
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