Barbecued Ribs Oriental Recipe

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Barbecued Ribs Oriental

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Ingredients

5 lb
pork spare ribs
1 1/2 tsp
salt
1
beef bouillon cube
3/4 c
water, boiling
1 tsp
oil
1 can(s)
pineapple, crushed with juice
1/4 c
brown sugar, firmly packed
1 tsp
onion powder
2 Tbsp
worcestershire sauce
2 Tbsp
cornstarch
1/4 c
water, cold
1/4 tsp
garlic powder

Directions Step-By-Step

1
Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2
Place ribs on a rack in a shallow baking pan; bake in preheated 375 oven until almost tender, 1 1/2 to 2 hours, then drain off fat.
3
Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
4
Add oil, pineapple, brown sugar, onion powder, garlic powder, worcestershire sauce and remaining salt; bring to a boil.
5
Reduce heat and simmer, uncovered, 5 minutes.
6
Combine cornstarch with cold water in a small bowl; stir into sauce mixture and cook and stir until thickened.
7
Spoon sauce over drained, baked ribs, then increase oven temperature to 425; bake until nicely glazed, about 30 minutes.

About this Recipe

Course/Dish: Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy