Barbecued Ribs Oriental
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pineapple, crushed with juice
brown sugar, firmly packed
Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
Place ribs on a rack in a shallow baking pan; bake in preheated 375 oven until almost tender, 1 1/2 to 2 hours, then drain off fat.
Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
Add oil, pineapple, brown sugar, onion powder, garlic powder, worcestershire sauce and remaining salt; bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes.
Combine cornstarch with cold water in a small bowl; stir into sauce mixture and cook and stir until thickened.
Spoon sauce over drained, baked ribs, then increase oven temperature to 425; bake until nicely glazed, about 30 minutes.