Barbecued Pork Chops Recipe

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Barbecued Pork Chops

Emily Bartholomew

By
@Emily_Bartholomew

When I made pork chops I used to "Shake-n-Bake". Then, I found this recipe and this is our go-to for pork chop night!!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Method:

Pan Fry

Ingredients

8
rib pork chops, 1 inch thick
flour
1/4 c
shortening
2 Tbsp
flour
2 Tbsp
prepared mustard
1/4 c
chopped onions
1/2 tsp
ground cloves
1 tsp
salt
1/2 tsp
pepper
2 Tbsp
worcestershire sauce
1 c
apple juice
1 c
catchup

Directions Step-By-Step

1
Dredge chops in flour. Brown in shortening. Pour off excess fat.
2
In a mixing bowl add the 2 Tablespoon flour to mustard and make a paste. Add remaining ingredients.
3
Blend well and pour over chops. Cover and simmer 1 hour.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American