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bar-b-q ribs

(1 rating)
janniann avatar
Recipe by
Janice Splaha
@janniann
North Versailles, PA

This Rib recipe is the best I've ever made. I've tried many rib recipes over the years and this is the one I'm staying with.

►
(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For bar-b-q ribs

  • THE DRY RUB
  • 2 1/2 Tbsp
    chili powder
  • 2 Tbsp
    ground cumin
  • 1 Tbsp
    ground coriander
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    paprika
  • 1 Tbsp
    dark brown sugar
  • 1/2 Tbsp
    ground black pepper
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    dry mustard
  • 3/4 tsp
    garlic powder
  • barbecue sauce (i use sweet baby rays)

How To Make bar-b-q ribs

  • 1
    For one rack of ribs (aprox. 3 pounds) sprinkle rub onto meat, press in. Wrap rack in aluminum foil and chill over night.
  • 2
    When ready to cook, place ribs into a crockpot, cover and set to low. Cook for 3 to 4 hours or until meat pulls about an inch away from edge of bone.
  • 3
    When cooked, brush Bar-B-Q sauce onto ribs. Place in oven, set at 450 to 500 degrees for 15 minutes or until sauce gets brown.
  • 4
    Cooks note: I put the rub into a shaker with large holes. Use the amount of rub to your taste. Use the amount of Bar-B-Q sauce to your taste. You will have to cut the ribs to fit into your crockpot. The ribs may also be cooked in the oven.
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