Bar-b-q Ribs Recipe

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Bar-B-Q Ribs

Janice Splaha

By
@janniann

This Rib recipe is the best I've ever made. I've tried many rib recipes over the years and this is the one I'm staying with.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

THE DRY RUB

2 1/2 Tbsp
chili powder
2 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
kosher salt
1 Tbsp
paprika
1 Tbsp
dark brown sugar
1/2 Tbsp
ground black pepper
1/4 tsp
cayenne pepper
1/2 tsp
dry mustard
3/4 tsp
garlic powder
barbecue sauce (i use sweet baby rays)

Step-By-Step

1For one rack of ribs (aprox. 3 pounds) sprinkle rub onto meat, press in.
Wrap rack in aluminum foil and chill over night.
2When ready to cook, place ribs into a crockpot, cover and set to low. Cook for 3 to 4 hours or until meat pulls about an inch away from edge of bone.
3When cooked, brush Bar-B-Q sauce onto ribs. Place in oven, set at 450 to 500 degrees for 15 minutes or until sauce gets brown.
4Cooks note: I put the rub into a shaker with large holes. Use the amount of rub to your taste. Use the amount of Bar-B-Q sauce to your taste. You will have to cut the ribs to fit into your crockpot.

The ribs may also be cooked in the oven.

About this Recipe

Course/Dish: Pork, Ribs, Rubs
Main Ingredient: Pork
Regional Style: Southwestern