bangers and mash with onion gravy

Ingredients For bangers and mash with onion gravy

• BANGERS:
• 1/2 lb

  ground veal
• 1/2 lb

  ground pork or beef
• 1 c

  fresh breadcrumbs
• 1 tsp

  grated lemon zest
• 1 tsp

  salt
• 1/4 tsp

  ground nutmeg
• 1 tsp

  large ground sage
• 1/8 tsp

  dried marjoram
• 1/8 tsp

  ground thyme
• 1/4 tsp

  freshly ground black pepper
• 2

  egg yolks
• 2 Tbsp

  butter
• MASHED POTATOES:
• 6

  potatoes, peeled and quatered
• 2 tsp

  salt
• 4 Tbsp

  butter
• 1 c

  whole milk or half-n-half
• freshly ground black pepper to taste
• ONION GRAVY:
• 3 Tbsp

  vegetable oil
• 1 md

  onion, finely chopped
• 3 Tbsp

  all purpose flour
• 2 c

  chicken broth
• salt to taste