Balsamic Rosemary Pork Loin Recipe

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Balsamic Rosemary Pork Loin

DOLORES MORENO

By
@the1dee

Fabulous!! This is the best pork loin recipe EVER. The flavor will blow your taste buds away and the meat is sooo tender. Enjoy everyone!


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Serves:

8-10

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

2 1/2 lb
boneless pork loin
1 c
fresh rosemary
12 clove
garlic
3 Tbsp
olive oil
2 Tbsp
balsamic vinegar
2 tsp
salt
2 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 450 degrees.
2
Combine rosemary, garlic, oil, vinegar, salt and pepper to make a coarse, wet paste.
3
Spread on all sides of roast.
4
Reduce heat to 350 degrees and roast for approximately 50 minutes or until roast reaches 150 degrees.
5
Remove from oven and let rest 10 minutes. Slice and arrange for serving.

About this Recipe

Course/Dish: Pork