Balsamic Rosemary Pork Loin Recipe

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Balsamic Rosemary Pork Loin

DOLORES MORENO

By
@the1dee

Fabulous!! This is the best pork loin recipe EVER. The flavor will blow your taste buds away and the meat is sooo tender. Enjoy everyone!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

2 1/2 lb
boneless pork loin
1 c
fresh rosemary
12 clove
garlic
3 Tbsp
olive oil
2 Tbsp
balsamic vinegar
2 tsp
salt
2 tsp
pepper

Step-By-Step

1Preheat oven to 450 degrees.
2Combine rosemary, garlic, oil, vinegar, salt and pepper to make a coarse, wet paste.
3Spread on all sides of roast.
4Reduce heat to 350 degrees and roast for approximately 50 minutes or until roast reaches 150 degrees.
5Remove from oven and let rest 10 minutes. Slice and arrange for serving.

About this Recipe

Course/Dish: Pork