Balsamic-marinated Pork Tenderloin Recipe

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Balsamic-Marinated Pork Tenderloin

Dorothy Curtis

By
@CanbyDorothy

I found this recipe in the latest Paula Deen magazine and we tried it last night and it is very good. Now I wish I would have taken a picture of it. There are only two of us so I only did a small center piece of a tenderloin.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
30 Min
Method:
Grill

Ingredients

1/2 c
balsamic vinegar
1/4 c
olive oil
1 tsp
garlic salt--i used fresh garlic
1 tsp
italian seasoning
3 lb
pork tenderloin

Step-By-Step

1In a medium bowl, whisk together vinegar and next 3 ingredients. Place tenderloin in a large heavy-duty resealable plastic bag, and add vinegar mixture. Seal bag, turning to coat tenderloin, and chill for at least 4 or up to 8 hours.

2Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350 to 400) Remove tenderloin from marinade, discarding marinade.

3Grill tenderloin, covered with the grill lid, for 10 minutes per side or until a meat thermometer inserted into the thickest portion registers 145 degrees. Let tenderloin stand for 10 minutes before slicing.

4I only did a small center portion of a tenderloin so it took about 20 minutes for ours to grill. The outside formed a nice crust and the inside was moist and very tender. Very good.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy