balasmic pork chops

How To Make balasmic pork chops

• 1

  sprinkle chops evenly with lemon pepper. heat oil in a heavy skillet over medium high heat until hot, add chops. cook 3 minutes on each side or until browned. remove chops from skillet, keep warm.
• 2

  combine vinegar and broth in skillet, stirring to loosen any brown bits from pan. cook over medium high heat 4 minutes or until mixture is reduced to a thin sauce. spoon over chops.
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